|
|
![]() |
||
|
We drove across the Italian border on April 15. Our introduction to Italy was less than expected. We crossed the border from France and immediately hit a major traffic jam. Then the rain began. We decided that this was not the time nor place for a drive along the coast, so we headed for the autostrada and Genoa. By the time we reached Genoa, the weather and our
attitude had improved. We drove down to the coast heading for Portofino,
stopping for lunch in Santa Margherita. Since we were parked across the
street from the Lido Palace Hotel, we decided to check out their rooms.
The hotel is the pink building pictured below. The Italian Riviera coastline is so alluring that we couldn't stay in our room. Every stretch of the walk could have been photographed and put on the cover of Travel and Leisure. Picture perfect red and blue boats in small harbors carved into the coastline with sun-bleached pastel colored houses curved around the harbor, all displaying window boxes with tulips and pansies in full bloom. We walked along coast until the sun began to go down. The only lure to return to our room was that we were eager to dive into the bags of red wine, copa, prosciutto, gorgonzola, bread, and olives that we had purchased along our walk. We had a feast watching the sunset in our living room looking out to the sea. Of course that didn't mean that we were going to skip dinner. We walked back into the center of town at 10:30 pm for a dinner of pasta with garlic (for Jane) and pasta in a cream sauce with mushrooms (for Tim). We had begun our eating fest of Italy! After Santa Margherita, we headed to Lucca and
the country house that we had rented for the week with our friends Judy
and Lynn. As recommended in the rental information, we decided
to find the house in the daylight. Great advice! The house was outside
of Lucca in a small, picturesque village, up a long, winding, dirt road,
past olive orchards, at the top of a hill. No signs of course! Parking
the car, we walked up the stairs to the house and found ourselves in a
beautiful yard in full bloom with roses, pansies, kumquat and a trellis
covered with wisteria. With Judy and Lynn, we set out for a week of ambitious sightseeing. Each morning we took off on a different drive, most days returning well after 8 PM We explored the walled city of Lucca, the museums and plazas of Florence, market day at Sienna, the Etruscan towns of Vinci, San Gimignano and Volterra, the scenic coastline of the Cinque Terre, and the beautiful pottery of Montelupo. We also found the gelatto store in each town; tasted the local wines from each city; bought daily supplies of olives, prosciutto, salami, artichokes and bread for our pre-dinner snack; amused the local merchants as we negotiated purchasing fresh pasta cut to our required size and slipped easily into the morning routine of standing at the local coffee bar downing our espressos with one hand while we held onto our warm pastries with the other. Here are some of the highlights of our tours:
These pieces are at the Opera Del
Duomo museum - Michelangelo's second Pieta (the face in the back figure
is a self portrait, the woman on the left was added by Calcagni after
Michelangelo's death); Donatello's Magdalen (as the guidebook said, it
goes beyond realism: It is suffering incarnate):
After a wonderful, jam-packed week with Lynn and Judy, we sadly left them in Florence and drove on to our next adventure. We learned many lessons about traveling in Italy. The biggest one was to carefully research their holidays. We expected Good Friday and Easter to be holidays with many Italians traveling to the same places we were going. What we didn't know was that Easter Monday and the following Tuesday were also Italian holidays. That meant that the hotels were fully booked through Wednesday. And, of course, we didn't have reservations from Saturday evening on. We quickly learned that the Chianti area was sold out. Same for Florence and Tuscany. So we decided to drive to the Umbria area. What good luck. This turned out to be one of our favorite spots. Perugia is one of the largest and richest of Umbria's
cities, built on a series of hills high above the suburban plain. It is
a medieval city that remains almost intact, considered to be the best
preserved hill town of its size. The nerve center of the city is the Corso
Vanucci where, as evening falls, Perugians fill the street for their evening
passeggiata, a pre-dinner stroll that may include an aperitif at one of
the many bars that line the street. The top picture was taken during the
day, the one on the bottom was taken at 5:30 PM Saturday evening! As I said, we came to Perugia, without hotel reservations, mid-afternoon on Saturday, the day before Easter and in the middle of a 5 day holiday. Walking onto the Corso Vanucci we checked out the 1 room available at the first hotel - ok, but not exciting; checked out the 2 rooms available at the next hotel - ok, but more expensive and less exciting; and looked at the one room available at the 3rd hotel. By the time we had gone back to the first hotel, the room was taken by a family of 5 Germans. Yikes. It was now close to 5pm and we were beginning to get a bit anxious. Time for a quick decision. We went back to the third hotel and took the room. Again, this turned out to be a great choice. We were at the Locanda della Posta, the former palace of Marchese Patrizi which has been entirely restored and converted into a small hotel. The salons still have their original frescoes, including the breakfast room that looked out onto the Corso Vanucci. From our room we could hear the bells of the cathedral and many churches throughout Saturday evening and Easter Sunday. The picture below is of the front door to the hotel, opening directly onto the Corso Vanucci. . Perugia was an extremely friendly city. When we asked for dinner recommendations at the newspaper stand, it turned out that one of the customers (the man in jeans) was a chef at a local restaurant. Here they are looking up the phone number so they can call in a reservation for us!
We were hoping to stay another night at Locanda
Della Posta, but Sunday morning they informed us that no one had canceled
and we would have to move on. The only trouble was that we didn't have
reservations anywhere that night. Did I mention that it was now Easter
Sunday and the Italians did not have to be back at work until Wednesday?
We got out our guide books and got on the phone. We started off with my
first choice hotel, Castello dell'Oscano, that we had actually been trying
to get to the night before but couldn't find. With only 27 rooms, the
hotel was full except that, unbelievably, someone had not shown for their
room at Castello dell'Oscano the night before. Not just any room, but
the suite in the castle tower! And not just for one night, but their reservation
had been for three nights. That meant that we were able to take over their
reservation for Sunday and Monday evening. We packed quickly and drove
the 10 kilometers to the castle and this is what we saw: The restaurant at the castle only serves dinner
to the hotel guests and they only serve a fixed menu that the chef creates
each day and posts at 5 PM Since the tower was so amazing, we had to try
the dinner. What a feast. Served on beautiful old china in the wood paneled
dining room, Sunday night's menu featured food of the province: cheese
soufflé for Tim and fish inside a little sack made of pasta for
me since I can't eat cheese, soup made from pureed artichoke that was
the best dish we had eaten in Italy, fresh pasta with asparagus, lamb
chop topped with ground kid in a puff pastry, and a lemon tart for Tim
and fresh fruit for me. Whew! Happily we only had to climb to the top
of the tower before we fell into bed. Secure in our knowledge that we had a place to
sleep that night, we took off on Monday to explore the area. We started
in Gubbio. Gubbio is a medieval town perched on the slopes of Mount Ingino.
It's streets are dramatically steep - great exercise. The streets are
so steep that there is a tram that takes you up the slopes of Mount Ingino
to the Monastery of St. Ubaldo, high above the town.
St. Francis was born here in 1181. Today the Franciscans are the largest of all the Catholic orders. You can recognize the saint's followers by their simple, coarse brown habit bound by belts of knotted rope.We went to the Basilica of San Francesco, the large building at the left in the picture above. St. Francis' coffin is in the crypt below the lower church. Basilica is actually two structures, built one over the other. The lower church is dim and full of candlelight shadows; the upper is bright and airy. Both are magnificently decorated, in particular the upper church with the fresco cycle by Giotto - 28 frescoes each portraying incidents in the life of St.Francis. The best one is of St. Francis Preaching to the Birds. Driving on from Assisi, we came to the town of Spoleto, situated in a wooded countryside, enclosed by stout medieval walls. After too many churches and museums to count, it was nice to be in a town where the chief pleasure is the city itself - no museums or churches. Just the maze of twisting streets and cobbled stairways dominated by a huge castle built in 1359 and until recently a high security prison. The castle was built to protect the Ponte delle Torri (bridge of towers), built on Roman foundations. As you can see in the picture below, the bridge which stands 262 feet above the gorge was originally built as an aqueduct. OK, we did see one church... from the outside! But we countered that dose of culture with a stop at the famous sandwich cart in the local plaza.
Since the holidays were over and the Italians had
returned home, we had no trouble getting a room at the first hotel we
stopped in. Our first choice was the Palazzo Dragoni in the historical
center of Spoleto next to the Cathedral. This 14th century residenze d'epoca
was once the palace of the Dragoni family. We had our pick of their 14
rooms and chose a corner suite on the top floor with windows on two sides
looking over the old city. Below is the entrance and lobby of the hotel
and the view from our room. That evening we had dinner at a restaurant I was waiting for - Il Tartufo. It is Spoleto's most famous restaurant, known for their use of truffles. They even have one menu that only consists of dishes made with truffles! Thankfully we had walked to the restaurant and it was a long uphill back to the hotel so we worked off a few of the thousands of calories we ate.
Spoleto is a classical music town. It is the home to the Festival of Two Worlds that presents two months of art, music and theatre. While we had missed the formal recitals held over the Easter weekend, we did hear the sounds of an orchestra as we walked through town. Rounding a corner we came upon an orchestra playing in the town plaza. As we were packing our suitcase in the morning we once again were reminded of Spoleto's music fame . From Umbria we made our way to the Chianti area. Where Umbria had Italian vacationers, Chianti was filled with Americans and Germans. Arriving without reservations we looked at first choice hotel and decided to keep looking. The second hotel was checked out was fully booked. The third hotel was just right. We ended up at the Hotel Villa Casalecchi in the heart of Chianti Classico. Out hotel was a long drive down a tree lined road, past vineyards and olive orchards. It was an old villa on a huge estate owned by an 89 year old woman who loves cats (10 live on the grounds) before it was turned into a hotel with 19 rooms, tennis court and swimming pool. We couldn't afford to stay in the villa, so our room was on the second floor of the farmhouse. The concierge thought that the room was very simple, but we thought that it was a beautiful room and it had the best view of the vineyards. We realized that we were the poor relatives with the expensive address when we were leaving for dinner and saw the Ferrari parked next to our Peugot. One of the highlights of being in Chianti was meeting
up with California friends who were staying in the area for a month. They
made reservations at a small restaurant located under the old aqueduct.
Only a local could find it! Dinner was in true Italian style - we sat
down to eat at 7 and left at 11:30; there were 4+ for dinner, our friends'
dog joined us! We left that evening with more than a great meal. We left
with information on which Chianti Classico wine to buy and places to go
for lunch and the name of a cobbler that made the best leather coats and
shoes. It actually turned out to be one of our most expensive dinners
- costing one coat and two pairs of shoes! The next morning we took off
for a drive, but stopped when we saw the cobbler - Carlo Fagiani (www.ateliermedia.com/carlofagiani).
Wow! From the street the display of shoes was irresistible. When we entered
the smell of leather sealed the deal. Look at that wall of handmade shoes! We returned to Florence for two more days of museums. Rather than fight the crowds and stay in the center of town, we stayed at the Villa Carlotta, a small hotel that had been an old patrician villa located near the Palazzo Pitti and the Boboli Gardens. It was an easy walk into the heart of Florence and located in an unbelievable neighborhood of huge villas. We realized that we were staying in a ritzy neighborhood when, as we walked to dinner that night, we passed a police car stationed next to the home of a local VIP. I almost jumped out of my skin when two large dogs lunged at the fence that I was looking through to get a better glimpse of the chandelier in one of the homes! By far this area is the best place to stay when seeing the museums of Florence. After two straight days of museums and churches,
it was time for a change. On Sunday morning we drove north to Venice,
just as we learned that Monday was another holiday for the Italians. Another
three day weekend with hotels booked. Fortunately we had made reservations
for that evening before we left California at the Danieli Hotel. In 1921
Jane's grandparents spent their honeymoon at the Danieli Hotel. This was
one of our best moves. All of Venice was fully booked. Even the parking
lots. As Tim inched the car forward in a huge line waiting to get into
a parking garage, I ran down the street looking for a pay phone. A quick
phone call to the concierge at the Danieli and we learned that they had
special arrangements with a company to park and store our car while we
were in Venice. Running back to the line of cars that hadn't moved, I
jumped in, we did a U-turn, drove up to where a woman was waiting for
us in the one place with no lines, handed over our keys, and jumped on
a vaporetto (water bus) heading to our hotel. All that before those cars
had even gotten near the garage. We knew from this start that we would
be treated like VIPS during our stay at the Danieli.
From Venice we drove in the most outrageous route to end up in Bellagio. Rather than head west and arrive in Bellagio in a few hours, we went south to Chianti. It wasn't the fault of the copilot, it was the need to return to see Carlos for our fittings! Yes, we drove 3 hours, stopped at the cobblers, had an espresso in the plaza at Greve in Chianti and then drove back north two hours to reach the town of Modena at 10 PM! The next morning we could have been in Bellagio in a few hours but we got sidetracked again. This time it was the lure of Traviglio. Never heard of it? It's the town where they make Bianchi bicycles, the most famous brand of road bikes in all of Italy.
Bellagio is considered to be one of the most beautiful
points on Lake Como. Not only is it an interesting old town, but it is
perfectly sited on a promontory overlooking the three arms of the lake.
No wonder they built a replica in Las Vegas! After two relaxing days in Belliago, we tried to head back to the Italian Riveria on our way to France, but Tim decided that the routing was too direct. So, we returned to Bianchi Town! This time we left with that 2 wheel number to the left of Tim - a Corsa pro road bike. Of course we also left with the bike bag for shipping it on the plane, bags for the wheels, spare tube, bike shoes, bike shorts, bike socks, Bianchi water bottle, cable and lock. After repacking the car we were on our way again!
Return to HOME |
|||